Last weekend of Summer

Who could believe the best was yet to come. The last weekend of Summer finally showed us some sunshine and we lapped it up, just like the lovely bulldog Molly. Sorry for the lack of posts we've been all over the place including Tasmania which was 38C, we need to get some Pure Pops down there quick smart. Here are some pictures from sunny Bondi, thanks everyone for coming along and we'll see you all next week. Also don't forget to enter our facebook competition which ends this Sunday the 4th of March.

life instyle

We are thrilled to be part of the unique life instyle event showcasing many of our favourite designers - hello Megan Park. Opening night is Thursday the 23rd of Feb, a great chance to look at some amazing products while snacking on a delicious mini Pure Pop. Life instyle runs from the 23rd to the 26th at Hordern Pavilion. Check out there super cute blog and site for more info. We'll see you there.

Megan Park

Beautiful throws from Mr. Fallow

Pure pops glory

The count down has begun....only four weeks left until the Taste of Sydney 2012 To kick off festivities we're offering four free passes to the event. Post your perfect Pure Pop flavour on our facebook page (like us too to make it official) for the chance to win. Also included is a Pure Pops prize pack of twenty pops (including your custom flavour) and the resounding glory of your own personalised pop. Don't forget to also swing by Gooseberry catering's stall and grab one of their picture perfect macarons. Entries close on the 4th of March so get poppin'

inspiration provided by the fantastic Vanessa Levis

Nice splice

With a busy week creating the new Pure Pop favourite -  the pine-lime and young coconut splice, we were still able to fit in a fantastic dinner at The Eathouse diner.

It was pouring yet we didn't notice as this retro haven had plenty to look and talk about. The food was awesome, dishes we sampled included the rainbow heirloom carrot slaw with torn buffalo mozzarella, crisp school prawns with iceberg and avocado, pinto black bean chilli with a door stopping wedge of golden corn bread and a dream boat of a banana split. Hit Redfern and do some eating now.

pine-lime and young coconut splice

crisp school prawns with iceberg and avocado

rainbow heirloom carrot slaw

love the umbrella

ps sorry about the dark photos.