With a busy week creating the new Pure Pop favourite - the pine-lime and young coconut splice, we were still able to fit in a fantastic dinner at The Eathouse diner.
It was pouring yet we didn't notice as this retro haven had plenty to look and talk about. The food was awesome, dishes we sampled included the rainbow heirloom carrot slaw with torn buffalo mozzarella, crisp school prawns with iceberg and avocado, pinto black bean chilli with a door stopping wedge of golden corn bread and a dream boat of a banana split. Hit Redfern and do some eating now.
It was pouring yet we didn't notice as this retro haven had plenty to look and talk about. The food was awesome, dishes we sampled included the rainbow heirloom carrot slaw with torn buffalo mozzarella, crisp school prawns with iceberg and avocado, pinto black bean chilli with a door stopping wedge of golden corn bread and a dream boat of a banana split. Hit Redfern and do some eating now.
pine-lime and young coconut splice
crisp school prawns with iceberg and avocado
rainbow heirloom carrot slaw
love the umbrella
ps sorry about the dark photos.
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