All quiet on the pop front

Sorry for the lack of posts things have been flat out on the Pure Pops front. We finished the fantastic Taste of Sydney festival and had an amazing time. It was wonderful to meet so many people who are just as excited about Pure Pops as we are. In between selling pops we were able to sample some very tasty products including Charlie and co's mini dogs, Booza's incredible stretchy ice-cream (home-made fig jam was our favourite), Gooseberry catering's colourful macarons, Two Italian boys wine, Farmer Jo's delicious muesli (love their packaging) and too many more to think of.

After Taste we were lucky enough to be part of the awesome Secret Garden festival's VIP night and then set up home in the beautiful Accoutrement store in Mosman. Pop in and grab a Pure Pop any time your heart (tummy) desires.

Pure Pops sweet set up for Taste

Lovin' it at Secret Garden 

Get to Mosman now!

W.I.N.N.E.R

It's been a tough decision but the time has come to judge the ultimate Pure Pop flavour competition. There was an amazing array of flavours but the winner is Alice Dore with her retro style pop the banana split - banana vanilla choc top. There will be limited numbers so get to Taste quick smart and we'll throw in a cherry on top! Because it was such a difficult decision we would like to give Georgie Esdaile two tickets for her awesome combo - kiwi and finger lime. We will get to that one next summer. Thanks again for all the great ideas and we look forward to seeing you all this week at Taste.

all summer long

Even though it's the official end of summer, Pure Pops are here to stay. This week we were proud to become part of two of the most beautiful places in Sydney - The Armchair Collective (Mona Vale) and The Boathouse (Palm Beach). So if you don't get enough Pure Pop action on Saturdays at the markets head up the beaches and have them seven days a week. Don't forget to try their legendary choc shakes and fish and chips!

Last weekend of Summer

Who could believe the best was yet to come. The last weekend of Summer finally showed us some sunshine and we lapped it up, just like the lovely bulldog Molly. Sorry for the lack of posts we've been all over the place including Tasmania which was 38C, we need to get some Pure Pops down there quick smart. Here are some pictures from sunny Bondi, thanks everyone for coming along and we'll see you all next week. Also don't forget to enter our facebook competition which ends this Sunday the 4th of March.

life instyle

We are thrilled to be part of the unique life instyle event showcasing many of our favourite designers - hello Megan Park. Opening night is Thursday the 23rd of Feb, a great chance to look at some amazing products while snacking on a delicious mini Pure Pop. Life instyle runs from the 23rd to the 26th at Hordern Pavilion. Check out there super cute blog and site for more info. We'll see you there.

Megan Park

Beautiful throws from Mr. Fallow

Pure pops glory

The count down has begun....only four weeks left until the Taste of Sydney 2012 To kick off festivities we're offering four free passes to the event. Post your perfect Pure Pop flavour on our facebook page (like us too to make it official) for the chance to win. Also included is a Pure Pops prize pack of twenty pops (including your custom flavour) and the resounding glory of your own personalised pop. Don't forget to also swing by Gooseberry catering's stall and grab one of their picture perfect macarons. Entries close on the 4th of March so get poppin'

inspiration provided by the fantastic Vanessa Levis

Nice splice

With a busy week creating the new Pure Pop favourite -  the pine-lime and young coconut splice, we were still able to fit in a fantastic dinner at The Eathouse diner.

It was pouring yet we didn't notice as this retro haven had plenty to look and talk about. The food was awesome, dishes we sampled included the rainbow heirloom carrot slaw with torn buffalo mozzarella, crisp school prawns with iceberg and avocado, pinto black bean chilli with a door stopping wedge of golden corn bread and a dream boat of a banana split. Hit Redfern and do some eating now.

pine-lime and young coconut splice

crisp school prawns with iceberg and avocado

rainbow heirloom carrot slaw

love the umbrella

ps sorry about the dark photos.