Pure Pops is back and looking forward to kicking off twenty twelve with Kings Cross Organic market this Saturday. We had an awesome break in Tasmania - eating, drinking and being merry. Here are some of our Tassie eating treasures.
Pigeon Hole's delicious danish.
The Nook farmers market.
Salad and raspberries straight from Tony's garden.
Now we're back in Pop HQ and busy making pops. Hit the market this weekend and try summer in a pop - our beautiful watermelon and lime flavour.
Thanks to Em from Gourmet Traveller for this delicious recipe, prawn, haloumi and watermelon salad. You know what they say - you can never have too much watermelon.
Pics from Field Candy and note to self.
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