By some weird string of events (possibly La Nina?) we can no longer boast to our Victorian friends that all is sunny in Sydney. Normally their jealous sighs can be heard when we pronounce (maybe a little smugly) that yes once again we are at the beach and the weather is picture perfect. But alas it is now us that have to huff and puff. Melbourne really turned it on this unofficial long weekend in weather and breakfast snacking stakes.
Each morning we were greeted by another delightful sunny wake-up call. We sampled smashed feta and avocado at three bags full, awesome coffee and sake cured salmon at St. Ali, thick slabs of grilled cheese and thyme toast at Friends of Mine and house-made smoky beans at Pillar of salt.
But rest assured Sydney we're back (possibly a few extra kilos too) and ready to sell this Saturday at Bondi Farmers market. Our gleaming 120kg shaved ice block will be on display too so come and grab a shaved ice and cool off (hopefully) from the Sydney summer heat. And yes Sydney our hearts and tummies still belong to you.
Pillar of Salt
three bags full
what all good breakfast need - cauliflower. Three bags full.
St Ali - sake cured trout and bagel
yum! Looks delicious, girls.
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